Strawberry Lemonade Cake
My favorite Summertime treat!
Ingredients:
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One box of strawberry cake mix (plus oil, water and eggs as directed on box)
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8oz. Philadelphia Cream Cheese (softened to room temp.)
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1 packet (0.23oz.) of Kool-Aid Lemonade
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Yellow food coloring gel (as desired for color)
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2 cups Jet-Puffed Marshmallow Creme
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8 oz. Cool Whip Topping
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Fresh strawberries to garnish.
Directions:
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Prepare cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
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Cream together cream cheese, lemonade and yellow food coloring until smooth.
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Mix marshmallow crème into cream cheese mixture then add Cool Whip until completely smooth. Refrigerate until cake is cooled and cut.
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Cut each cake layer in half.
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Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
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Top with sliced strawberries.
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Refrigerate and serve chilled.
Garnish with firecracker picks for a fun Independence Day twist!
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