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Hashbrown Casserole

This makes the perfect compliment to any barbequed dish.

Ingredients:

  • 32 oz. of  Frozen Hash Brown Patties (Thawed and Crumbled)

  • 3/4 Cup of  Butter Or Margarine, Melted

  • 1/2 Cup of Chopped Onion

  • 1 Can of Cream Of Chicken Soup

  • 8 oz. of Sour Cream

  • 2 cups of Shredded Cheddar Cheese

  • 1 can Mushroom

  • 1 can of Cream of Mushroom soup

hashbrown casserole.png

Directions:

  •  Combine potatoes, 1/2 cup butter, onion, soup , sour cream & cheese into bowl and stir well. Spoon mixture into a greased 2-1/2 quart casserole pan.  Bake at 350 degrees for 50 minutes. Garnish with cheese.

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